Chitarrina logoChitarrinaOsteria di Pesce Italiano +39 085 911 8684
Pescara · Via delle Caserme 54

Seafood chitarrina.

Abruzzo’s own pasta, dressed with the sea. From €10, at Via delle Caserme 54, Pescara.

Lunch and dinnerOpen every MondayWednesday: day offOutdoor tables too
A plate of chitarrina pasta with clams
Chitarrina with clams€ 10
Chalkboard in the dining room: Chitarrina, ci torni perché sai cosa trovi (you come back because you know what you’ll get)

Chitarrina: you come back because you know what you’ll get.Pasta alla chitarra is Abruzzo’s signature pasta, almost always served with meat ragù. Here it is our house seafood dish: the same recipe and the same flavour every time you come back.

Start here

Our Chitarrina

Our two signature dishes: egg chitarrina pasta dressed with seafood. If it’s your first time here, start with one of these.

Chitarrina with clams

With clams

€ 10

Alle vongole: creamy and packed with clams. It tastes of the sea from the first bite.

Our must-try
Chitarrina allo scoglio with langoustines and clams, served in the pan

Mixed seafood

€ 10

Allo scoglio: red and rich, with tomato sauce, whole langoustines (scampi), clams, mussels and squid, served in its own pan. Keep some bread to mop up the sauce.

Our must-try
Spaghettone with langoustines, clams, dried sweet pepper and toasted breadcrumbs
Thick spaghetti with langoustines, clams, dried sweet pepper and toasted breadcrumbs · € 10
Warm seafood salad
Warm seafood salad · € 8
What our guests say

You come back because you know what you’ll get.
Our guests say so.

4.7400+ reviews on Google
Chitarrina

“Excellent seafood chitarrone and grilled fish, good dessert. Fair prices, good service.”

★★★★★Alessandro Q. · Google · translated from Italian
Quality

“An excellent restaurant in every respect. Top-quality ingredients, atmosphere and service: 10 out of 10.”

★★★★★Simone S. · Google · translated from Italian
Value

“Well-cooked food, fresh fish, pasta cooked just right, and very low prices for the generous portions they bring to the table.”

★★★★★Gualtiero B. · Google · translated from Italian
Service

“The staff are very courteous and attentive to your needs. Very good dishes, generous and at a great price.”

★★★★★Leonardo R. · Google · translated from Italian

Swipe sideways · all reviews on Google ↗

Before you come

Frequently asked questions

How much is the chitarrina?

The chitarrina with clams and the chitarrina allo scoglio (mixed seafood) are €10 each. The cover charge is €2 per person; drinks and other dishes are added to the bill.

What is the difference between the chitarrina with clams and the allo scoglio?

The chitarrina with clams (alle vongole) is creamy and packed with clams, with no tomato. The chitarrina allo scoglio has tomato sauce with whole langoustines, clams, mussels and squid, and is served in its own pan. They are our two signature dishes.

Where is Chitarrina Osteria di Pesce?

At Via delle Caserme 54, 65127 Pescara, in the Pescara Vecchia area (the old town).

What are your opening hours?

We are open Thursday to Tuesday, Mondays included: lunch from 12:30 to 15:00 and dinner from 19:30 to 23:00 (until 22:30 on Sundays and Mondays). The kitchen takes orders from 12:45 to 14:15 and from 19:45 to 22:00. Wednesday is our day off.

How do I book a table?

Call us or send us a WhatsApp message: tap one of the two buttons.

Does the catch change every day?

Yes. What we offer from the counter depends on the catch: ask our staff what’s available today. Please tell them about any allergies or intolerances before ordering.

The entrance of Chitarrina in Via delle Caserme, with outdoor tables
Hours & location

See you in Pescara

Where we areVia delle Caserme 54, PescaraOpen in Google Maps ↗
Lunch
12:30 – 15:00kitchen 12:45 – 14:15
Dinner
19:30 – 23:00kitchen 19:45 – 22:00 · we close at 22:30 on Sundays and Mondays
Open
Thursday to Tuesday
Monday
always open, lunch and dinner
Wednesday
day off
Follow us

The sea carries on
beyond our door.

Dishes of the day and the fresh catch: you’ll see them first on our social media.